Wines

Photo courtesy of Bobby Carlsen Photography

Please contact us to order if you’re in Virginia. Outside of the state, visit VinoShipper to order our wines online!

Sweet Concord: This is a masterful blend of concord grapes to make a delightful sipping wine. It is a light, refreshing aromatic addition to any afternoon or evening.
Earl of Chatham Mead: A sweet wine made in the old English way from natural honey that will satisfy the most discriminating taste. A wonderful dessert wine or may be used as an aperitif.
Apple: A sweet fruit wine made from crushed apples. Serve with pork, cheese, or dessert.
Sergeant Anderson's Red: A dry red wine with a pleasant bouquet that is both well balanced and full bodied. Sergeant Anderson’s Red Concord leaves the palate with a nice aftertaste. This wine was named for the Confederate soldier who built the grist mill where the winery is located. Serve with any Italian or Spanish food.
Country Blush: The winemaker’s blend of several varietals to make a delicious light wine for any occasion.
Riesling: This wine has a rustic floral bouquet and a slight tart citrus taste. Serve with fish in a cream sauce, Gouda cheese or mild curry.
Chardonnay: A dry Chardonnay fermented in French oak barrels and stainless steel. A wine that is both complex and well balanced for a smooth aftertaste. Especially complementary when served with seafood or light pasta dishes.
Tobacco Road Blues: A proprietary blend of Cabernet Sauvignon, Cabernet Franc, and Chambourcin that is a smooth red dry wine that is great with beef and pork.
Vidal Blanc: This off dry wine has a hint of pear with a soft finish. Serve with seafood or light fare.